Stew Peas

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Stew Peas recipe

Ingredients

Stew Peas - Ingredients 1/2 pound of salf beef
 1/2 pound stew beef
 1/2 pound pigs tail
 2 scallion
 1 onion
 3 cloves of garlic
 3 sprigs of thyme
 1 scotch bonnet pepper
 1 tin of red peas (or two cups of red peas, soaked in water overnight
 1 tin of coconut milk
 1/2 teaspoon of black pepper
 1/2 teaspoon of salt
 5 pimento seeds
 2 cups of flour

Cooking

Stew Peas - Boiling off the salt (1) Boil salt beef and pigs tail for 30 minutes then drain off the salty water










Stew Peas - Boiling off the salt (2) Boil salt beef and pigs tail again for 30 minutes then drain off the salty water again










Stew Peas - Frying the stew beef Gently fry the stew beef to seal it










Stew Peas - Chopping the meat Cut the meat in to small pieces










Stew Peas - Boiling the ingredients (1) Place the peas, meat and three cups of water in a pot, bring to the boil then let simmer for one hour










Stew Peas - Chopping the garlic, scallion and onion Chop the onion, scallion and garlic










Stew Peas - Making spinners Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners"










Stew Peas - Boiling the ingredients (2) After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
Cook for 1 hour then remove the scotch bonnet pepper









Serving

Stew Peas - Serving Serve with white rice.


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