Scotch Bonnet Pepper Sauce
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Scotch Bonnet Pepper Sauce recipe
Ingredients
10 scotch bonnet peppers5 carrots
2 cho cho
3 cloves of garlic
1/2 inch of ginger
2 onions
10 allspice berries
Oil for frying
1/2 cup of white vinegar
Cooking
Chop the carrots, cho cho, pepper, garlic, onion and grate the ginger.Gently fry the onion for about three minutes.
Add the cho cho, carrot, allspice, garlic and ginger. Fry for about five minutes.
Add the pepper and vinegar, fry for about 10 minutes.
Tip the ingredients in to a blender and blend in to a paste.
Once the mixture has cooled, strain the juice out of the pulp.
Transfer to a glass jar and store in the fridge.
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