Pineapple Upside Down Cake

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Pineapple upside down cake recipe

Ingredients - Pineapple upside down cake

Pineapple Upside Down Cake - Ingredients Topping Ingredients
 1 small pineapple or 1 tin of pineapple slices
 6 glace cherries
 1/2 cup of brown sugar
 1/4 cup of butter
 
 Cake ingredients
 2 eggs
 1 cup of cake flour
 1 teaspoon of baking powder
 1 teaspoon of vanilla
 1/2 teaspoon of salt
 1/2 cup of butter
 1 cup of sugar

Preparation - topping

Pineapple Upside Down Cake - Cutting the pineapple Slice the skin off the pineapple, remove the eyes and cut in to slices. Remove the middle to make rings.










Pineapple Upside Down Cake - Melting the butter Cut the butter in to pieces and spread evenly over the bottom of an overproof dish, place in a preheated oven (350 degrees farenheit) until the butter melts










Pineapple Upside Down Cake - Adding sugar Remove from oven after butter has melted, sprinkle the sugar evenly and stir










Pineapple Upside Down Cake - Adding pineapple Arrange the pineapple in the syrup










Pineapple Upside Down Cake - Adding cherries Cut cherries in half and place one half cherry in the midddle of each pineapple ring.










Preparation - cake

Pineapple Upside Down Cake - Mixing the dry ingredients Sift the flour and mix with the baking powder, salt and sugar.










Pineapple Upside Down Cake - Mixing the wet ingredients Melt the butter and mix in the eggs, and vanilla.










Pineapple Upside Down Cake - Mixing the wet ingredients Slowly add the dry ingredients to the wet ingredients, stirring all the time.










Pineapple Upside Down Cake - Adding the cake mix to the topping Pour the cake mixture over the topping.










Pineapple Upside Down Cake - Cooking Place in a preheated oven (350 degrees farenheit) and cook for 45 to 60 minutes (you can test whether the cake is cooked by pricking it with a cocktail stick, if the stick comes out clean then the cake is cooked.)










Pineapple Upside Down Cake - Serving Remove from the oven and let cool for five minutes. Cut around the outside and turn the cake out on to a serving plate (upside down so that the pineapple is on the top - this is how it gets the name "Pineapple Upside Down Cake"!).










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Small Jamaican Flag English - Pineapple Upside Down Cake Recipe
Small Spanish Flag Español - Receta Pastel de Piña al Revés
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