Patties

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Beef patties recipe

Ingredients - pastry

Patties - Pastry Ingredients 1lb flour
 1/2 cup ice cold water
 1/2 cup melted butter
 1/2 cup shortening
 1 tsp salt
 1 Teaspoon of baking powder
 1 Teaspoon of curry powder medium hot
 1 Teaspoon on turmeric or 1 drop of annotto




Ingredients - filling

Patties - Filling Ingredients 1lb ground beef
 1 medium onion
 4 scallion (or 1 more medium onion)
 2 stalks fresh thyme or 2 tsps ground thyme
 1/2 cup breadcrumbs
 1 scotch bonnet pepper (or 1 tbsp curry powder / chilli sauce)
 2 cloves garlic
 1 cup water
 1 tsp salt
 1 tsp pepper
 1 tsp paprika
 1/2 tsp sugar
 1 teaspoon nutmeg




Preparation - pastry

Patties - Seiving Flour  Sieve flour










Patties - Adding baking powder, curry powder, salt and tumeric  Stir in baking powder, curry powder, salt and turmeric










Patties - Adding butter and shortening  Work the butter and shortening in with fingertips until mixture resembles breadcrumbs











Patties - Adding water  Slowly drizzle in the water until the mixture has a dough-like consistency (it should only be slightly sticky)










Patties - Rolling in to a ball and putting in the fridge  Roll the dough in to a ball
  Wrap in cling film and place in the fridge for 1 hour










Preparation - filling

Patties - Cutting onion and scallion Cut onion + scallion in to fine pieces










Patties - Frying onion and scallion Fry gently - so they do not quite get time to brown










Patties - Adding meat, thyme, garlic, peppers, salt, pepper, paprika, sugar and nutmeg Add meat, thyme, garlic, peppers (finely chopped), salt, pepper, paprika, sugar and nutmeg










Patties - Frying Fry until mixture is fairly dry, drain off excess fat if necessary










Patties - Adding breadcrumbs and water Add water and breadcrumbs, cook until the mixture has a thick, saucy texture










Combining the pastry and filling

Patties - Rolling the pastry Roll the pastry on a floured board until it is about 1/8 of an inch thick










Patties - Cutting circles Cut as many circles (about the size of a saucer) out of the dough as you can.










Patties - Adding filling Place 1 tablespoon of the filling on one side of each pastry circle










Patties - Moistening, folding and crimping Moisten the edges of each patty with water and fold pastry over to make a crescent shape
 Seal the edge of each patty by crimping with a fork









Cooking

Patties - Cooking Preheat oven to 375 deg f, 200 C or gas mark 6
 Place patties on aluminium foil
 Cook for 35 minutes (or until golden brown)












Serving

Patties - On their own Serve patties hot or cold. Either on their own or wrapped in coco-bread.










Patties - With coco-bread










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