Liver
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Liver
Ingredients

Three cloves grated garlic
One onion
1/2 tsp salt
1/2 tsp black pepper
1 scotch bonnet pepper
1 tbsp soy sauce
Sprig of thyme
Oil
Preparation



Grate the garlic

Use hands to combine the ingredients.
Leave for 15 to 30 mins to marinate.
Cooking

Put oil in pan.
Put the liver in pan and sauté for 10 to 15mins.
Add the other ingredients then sauté for 5-10 mins. Add 2tsp water and cover pot.
Stir occasionally.
Serving

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