Green Bananas

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Boiled Green Banana

Green bananas Green bananas look very much like yellow bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's.

There are two methods of preparing boiled green bananas







Boiling Green Bananas With the Skin On

Green Bananas - Cleaning the Bananas Wash the bananas thoroughly in hot soapy water to remove any remaining traces of pesticides and artificial fertilisers









Green Bananas - Boiling Drop the bananas in to a saucepan of boiling water










Green Bananas - Testing Boil for about 20 minutes - you will know they are ready if the flesh feels tender when pricked with a fork









Green Bananas - Peeling Peel then serve (the skin should come off fairly easily after cooking)











Boiling Bananas Peeled

It is much more difficult to remove the skin of a green banana than that of a yellow banana, the most commonly used technique is to:

Green Banana - Removing the ends Cut the ends of the bananas off










Green Banana - Cutting along the ridges Cut along each of the ridges










Green Banana - Peeling away the skin Peel the skin away in sections










Green Banana - Boiling The peeled bananas can then be boiled as per the instructions above












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