Cream of Pumpkin Soup

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Cream of Pumpkin Soup

Ingredients

 1lb of Pumpkin
 2 cups of milk
 2 tablespoons of flour
 1 teaspoon of salt
 1 teaspoon of black pepper
 2 tablespoons of butter
 1 onion

Cooking

 Chop the pumpkin in to managable pieces










 Boil the pumkin until tender - this should take about 20 minutes










 Liquidise the pumpkin in a blender














 Melt the butter in a saucepan and fry the onions










 Add the flour, salt and pepper to the pan and stir.










 Slowly stir in the milk, adding a little at a time.
 If you add the milk too quickly it will not mix properly
 The mixture will be ready once it is thick enough to coat your stirring spoon








 Add the liquidized pumpkin and stir in to the mix.
 Keep the pan on the hob until the soup is hot, stirring all the while

Serving

 Serve in a bowl.










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