Cornmeal Porridge

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Cornmeal Porridge

Ingredients

 1 cup of yellow cornmeal
 4 cups of water
 1/2 a teapoon of salt
 1 cup of milk
 1/2 cup of sweetened condensed milk
 1 teaspoon of vanilla
 1/2 teaspoon of cinamon
 1/2 teaspoon of nutmeg
 Sugar to taste

Cooking

 Place the cornmeal in a bowl and add 1 cup of water
 Mix the water and cornmeal together









 Mix one cup of milk and three cups of water in a saucepan
 Bring to the boil









 Once the water and milk has boiled turn down the heat and stir in the cornmeal mix
 Simmer for 10 minutes, stirring regularly









 Stir in the condensed milk, vanilla, cinamon and nutmeg.
 Simmer for a further five minutes

Serving

 Serve hot in a bowl!










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