Cornmeal Porridge
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Cornmeal Porridge
Ingredients

4 cups of water
1/2 a teapoon of salt
1 cup of milk
1/2 cup of sweetened condensed milk
1 teaspoon of vanilla
1/2 teaspoon of cinamon
1/2 teaspoon of nutmeg
Sugar to taste
Cooking

Mix the water and cornmeal together

Bring to the boil

Simmer for 10 minutes, stirring regularly

Simmer for a further five minutes
Serving

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