Coco Bread

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Coco bread recipe

Ingredients

Coco bread - Ingredients 2 packets yeast
 1 tsp sugar
 1/4 cup warm water
 1 medium egg
 1 cup warm milk
 1 tsp salt
 3.5 cups white flour
 1/2 cup melted butter



Preparation

Coco bread - Mixing yeast, sugar, water, egg, milk and salt Mix the yeast, sugar and water together.
 Beat the egg and stir in to the mixture.
 Stir in the milk and salt.








Coco bread - Adding some flour Stir in 2 cups of the flour.










Coco bread - Adding more flour and kneeding Slowly add more flour, stop when the mixture becomes stiff.
 Knead the dough until it is smooth - this should take about 10 minutes!









Coco bread - Covering in melted butter Transfer the dough to a clean bowl and some of the melted butter.
 Roll the dough around the bowl until it is entirely coated in butter.









Coco bread - Letting the mixture rise Cover with a damp towel for 1 hour (this will allow the mixture to rise).










Coco bread - Letting the mixture rise 










Coco bread - Dividing the dough and rolling Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.










Coco bread - Brushing with butter and folding Brush the dough with melted butter then fold in half.










Cooking

Coco bread - Cooking Preheat your oven to 425 degrees.
 Place folded pieces on a well greased sheet and place on the bottom rack of the oven.









Coco bread - Cooking Bake until golden brown (this should take around 15 minutes).











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