Chicken Foot Soup

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Chicken Foot Soup

Ingredients

Chicken Foot Soup - Ingredients 1/2lb chicken foot
 half an onion
 4 cloves of garlic
 1 sprig of thyme
 1 scallion
 1 scotch bonnett pepper
 3 carrots
 6 fingers of okra
 1 cup of flour
 1/2 a teaspoon of salt
 1/2 a teaspoon of black pepper
 1 litre of chicken stock (or 1 litre of water mixed with 1 packet of Jamaican Cock Soup mix)
 Additional ingredients: Potato, green bananas, pumpkin or yam

Preparation

Chicken Foot Soup - Preparing the feet Cut the nails from chicken feet, chop them in two and wash










Chicken Foot Soup - Chopping the vegetables Chop carrots, scallion, thyme and okra.

 Dice the onion and crush the garlic








Cooking

Chicken Foot Soup - Soaking the feet Soak the chicken feet in water for five minutes










Chicken Foot Soup - Starting the soup Set the stock to simmer (or water if you are using the cock soup mix).

 Add crushed garlic, let it simmer for 5 mins.








Chicken Foot Soup - Adding chicken foot Add the chicken foot after 5 mins and boil for an additional 10 mins.










Chicken Foot Soup - Making spinners Mix flour and a pinch of salt with water until it has the consistency of dough.










Red Pea Soup - Making spinners Pinch off a small amount of the dough and roll it in your hands to make a "spinner".

 Add the spinner to the pot, repeat until you run out of dough.








Chicken Foot Soup - Adding vegetables Add scallion, onion, thyme, okra and carrots.

 Stir the mixture and let it boil for 5 mins. Add spinners and cover the pot.








Chicken Foot Soup - Adding pepper Add the scotch bonnet pepper, salt and black pepper then stir in the packet of cock soup (if you are using this).

 Cover pot and leave, stir occasionally until the chicken foot and all vegetables are cooked.







Serving the soup

Chicken Foot Soup - Serving The chicken foot soup can be served on its own or with bread.










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