Scotch Bonnet Pepper Sauce
Scotch Bonnet Pepper Sauce recipe
Ingredients10 scotch bonnet peppers
2 cho cho
3 cloves of garlic
1/2 inch of ginger
10 allspice berries
Oil for frying
1/2 cup of white vinegar
CookingChop the carrots, cho cho, pepper, garlic, onion and grate the ginger.
Gently fry the onion for about three minutes.
Add the cho cho, carrot, allspice, garlic and ginger. Fry for about five minutes.
Add the pepper and vinegar, fry for about 10 minutes.
Tip the ingredients in to a blender and blend in to a paste.
Once the mixture has cooled, strain the juice out of the pulp.
Transfer to a glass jar and store in the fridge.
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