Saltfish Fritters

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Saltfish Fritters (aka Stamp and Go)

Ingredients

Saltfish Fritters - Ingredients 1/2lb of saltfish
 1 onion
 1 scotch bonnet pepper
 1 clove of garlic
 3 cups of flour
 pinch of salt
 1/2 teaspoon of black pepper
 2 cups of water
 Oil for frying





Preparation

Saltfish Fritters - Soaking the saltfish Soak the saltfish in water for half an hour










Saltfish Fritters - Chopping the vegetables Chop the garlic, pepper and onion in to small pieces










Saltfish Fritters - Flaking the fish Flake the fish in to small pieces after it has finished soaking










Saltfish Fritters - Seiving the flour Seive the flour into a bowl










Saltfish Fritters - Stirring in the other ingredients Stir in the saltfish, onion, garlic, pepper, salt and pepper










Saltfish Fritters - Adding the water Slowly stir in the water, stop adding the water when the mixture has a slightly sloppy consistency.










Cooking

Saltfish Fritters - Frying the fritters Fill a frying pan about 1/2cm deep with oil and heat. Spoon fritters (about 1 heaped tablespoon of the mixture) in to the pan, fry for 10 minutes, turn over then fry the other side for a further 5 minutes. Repeat until all of the fritters are cooked.










Saltfish Fritters - Absorbing the excess oil Place the fritters on to a piece of kitchen roll to absorb some of the excess oil










Serving

Saltfish Fritters - Serving Serve on their own or with bread or bully beef.










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Small Jamaican Flag English - Saltfish Fritters Recipe
Small Spanish Flag Español - Receta Fritters de Pescado Salado
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