Red Pea Soup

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Red pea soup video recipe

Click on the video to watch Tracy cook some Red Pea Soup or scroll down to see the picture recipe for Red Pea Soup.

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Red pea soup recipe

Ingredients

You will need the following ingredients to prepare enough red pea soup for 4 people:-

Red Pea Soup - Ingredients 3 cups of kidney beans, soaked overnight in water or 2 tins of canned beans
 1 1/2 litres of water
 2 regular onions
 2 scallion (spring onions may be used as a substitute)
 2 carrots
 2 teaspoons of dried thyme
 1 hot pepper (ideally scotch bonnet)
 1 teaspoon salt
 1 teaspoon black pepper (ground)
 1/2 lb potatoes
 1/2 lb yam
1/2 cup coconut milk

Flour, water and a pinch of salt to make dough for spinners

Optional ingredients
Pork bones
Chicken back

Preparation

Red Pea Soup - Chopping the ingredients If you are using fresh, dried kidney beans then soak them in water overnight.

 Place the beans (including the water they were stored / soaked in) in a large saucepan and add the water.

 If you are using meat then add the meat at this stage too.

 Let simmer for one hour.




Cooking

Red Pea Soup - Simmering the beans Chop the hot pepper, potatoes, onions, scallion, yam and carrots in to small pieces










Red Pea Soup - Making spinners Mix flour and a pinch of salt with water until it has the consistency of dough.

 Pinch off a small amount of the dough and roll it in your hands to make a "spinner".

 Add the spinner to the pot, repeat until you run out of dough.





Red Pea Soup - Adding the other ingredients Add the rest of the ingredients

 Let simmer for one more hour.









Serving

Red Pea Soup - Serving Serve in a bowl with some hardo bread on a side-plate










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