Ingredients - coco bread casing2 packets yeast
1 tsp sugar
1/4 cup warm water
1 medium egg
1 cup warm milk
1 tsp salt
3.5 cups white flour
1/2 cup melted butter
Ingredients - filling1lb ground beef
1 medium onion
4 scallion (or 1 more medium onion)
2 stalks fresh thyme or 2 tsps ground thyme
1/2 cup breadcrumbs
1 scotch bonnet pepper (or 1 tbsp curry powder / chilli sauce)
2 cloves garlic
1 cup water
1 tsp salt
1 tsp pepper
1 tsp paprika
1/2 tsp sugar
1 teaspoon nutmeg
Preparation - coco bread casingFollow the instructions for making coco bread, up to the point where you roll out the dough
Preparation - fillingFollow the instructions for making the filling for patties.
Combining the coco bread and the fillingPlace 1 tablespoon of the filling on one side of each dough circle
Moisten the edges of each meatloaf with water and fold pastry over to make a crescent shape.
Seal the edge of each meatloaf by crimping with a fork
CookingPreheat your oven to 425 degrees.
Place folded pieces on a well greased sheet and place on the bottom rack of the oven.
Bake until golden brown (this should take around 15 minutes).
© 2007 Jamaica Travel and Culture .com