Curry Shrimp
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Curry Shrimp
Ingredients
2lb of shrimp (peeled and deveined)2 tablespoons of butter
2 tablespoons of Jamaican curry powder
2 onions
1 hot pepper (ideally Scotch Bonnet)
4 cloves of garlic
1 tomato
1/2 a sweet pepper
2 stalks of scallion
1/2 a teaspoon of salt
1/2 a teaspoon of pepper
1/2 a cup of water
1 teaspoon of cornstarch
Cooking
Chop the onion, scallion, pepper, garlic, tomato, sweet pepper and garlicMix the shrimp in a bowl with one tablespoon of curry powder
Melt the butter in a large pan and add the other tablespoon of curry powder
Fry for about 1 minute
Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan
Fry for about five minutes
Add the shrimp
Simmer for about five minutes
Add the water
Cook for a further five minutes
Serving
Serve with rice and peas and salad© 2009 Jamaica Travel and Culture .com