Cassava

Home > Jamaican Recipes > Cassava

stripe

Cassava

Cassava (also known as yucca, tapioca, manioc and manihot) is a shrubby root vegetable which is widely grown in Jamaica. The most commonly eaten part of the vegetable is its large starchy roots. These can be ground in to a flour for bread and dumplings, boiled and fried like potatoes or fermented to make an alcoholic beverage. Cassava is a hardy crop which can withstand droughts and grow in land which is unsuitable for other types of crop.

Uncooked cassava contains potentially dangerous levels of cyanogenic glucosides. These can be reduced to a safe level by squeezing out the juice and cooking. Once picked, cassava does not have a long shelf life and the flavour deteriorates after a day or so. After the skin has been peeled from cassava roots the underlying flesh darkens in a matter of seconds. To prevent this from happening peeled cassava should be kept submerged in water until it is ready to be cooked or further processed.

Cassava 

© 2006 Jamaica Travel and Culture .com

stripe

Valid HTML 4.01 Transitional    Valid CSS!    email    Facebook Logo Share    delicious button   

Small Jamaican Flag English - Cassava
Small Spanish Flag Español - Yuca
Home  |  Destinations  |  Music  |  Jamaican Recipes  |  The Arts  |  Icons |  About Us |  Further Reading  |  Links  |  Search
Destinations
Kingston
Montego Bay
Negril
Ocho Rios
Port Antonio
More Destinations....
Music
Bob Marley
Sean Paul
Shaggy
Tessanne Chin
Beenie Man
More Artists....
Jamaican Recipes
Jerk Chicken
Ackee and Saltfish
Rice and Peas
Beef Patties
Curry Chicken
More....
The Arts
The Harder They Come
Dancehall Queen
Power Game
Small Island
More....
Icons
Ackee
Jamaican Flag
Marcus Garvey
About Us
Further Reading
Links
Search
Jamaican Dishes
Jerk Chicken
Jerk Chicken
Jerk Pork
Jerk Pork
Patties
Patties
Curried Goat
Curried Goat
Stew Peas
Stew Peas
Curry Chicken
Curry Chicken
Oxtail
Oxtail
Brown Stew Chicken
Brown Stew Chicken
Brown Stew Fish
Brown Stew Fish
Curry Shrimp
Curry Shrimp
Meatloaf
Meatloaf
Callaloo Baked Stuffed Fish
Callaloo Fish
Ackee and Saltfish
Ackee and Saltfish
Mackerel Run Down
Mackerel Run Down
Escoveitched Fish
Escoveitched Fish
Saltfish Fritters
Saltfish Fritters
Callaloo and Codfish
Callaloo and Codfish
Okra and Saltfish
Okra and Saltfish
Liver
Liver
Bully Beef
Bully Beef
Cornmeal Porridge
Cornmeal Porridge
Red Pea Soup
Red Pea Soup
Fish Tea
Fish Tea
Cream of Pumpkin Soup
Cream of Pumpkin Soup
Chicken Foot Soup
Chicken Foot Soup
Pepperpot Soup
Pepperpot Soup
Pineapple Upside Down Cake
Pineapple Upside Down Cake
Gizzada
Gizzada
Accompaniments
Rice and Peas
Rice and Peas
Festival
Festival
Bammy
Bammy
Frited Plantain
Fried Plantain
Scotch Bonnet Pepper Sauce
Scotch Bonnet Pepper Sauce
Coco Bread
Coco Bread
Green Banana
Green Banana
Irish Potato
Irish Potato
Dumplings
Dumplings
Roast Breadfruit
Roast Breadfruit
Fried Breadfruit
Fried Breadfruit
Yam
Yam
Ingredients
Cassava
Cassava
Pimento
Pimento
Scotch Bonnet Pepper
Scotch Bonnet
Coconuts
Coconut
Coconut Milk
Coconut Milk
Ackee
Ackee
Fruit
Pineapple
Pineapple
How to cut a pineapple
How to cut a pineapple
Star apple
Star apple
Guinep
Guinep
Otaheiti apple
Otaheiti apple
Nasberry
Nasberry
Sweetsop
Sweetsop
Soursop
Soursop
Tinkin toe
Tinkin toe
Drinks
Rum
Rum
White Rum
White Rum
Rum Cream
Rum Cream
Tonic Wine
Tonic Wine
Beer
Beer
Coffee
Coffee
Power Punch
Power Punch
Coconut Water
Coconut Water
Sorrel
Sorrel