Ingredients1 pound of sweet cassava
A pinch of salt
1 tin of coconut milk
PreparationPeel the cassava
Place the grated cassava in a clean tea towel and wring out as much of the juice as you can
Divide the mixture up in to one-cup sized portions.
Flatten each portion out in to a thick disc shape
CookingAdd to a greased frying pan
Fry each side of the bammies over a medium heat for 9 minutes on each side.
Take out of the frying pan and soak in coconut milk for 5 minutes.
Place the bammies back in the pan and fry until they are a light brown colour.
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